Analysis of Endocrine Disrupting Compounds in Food

List of contributors.

Chapter 1 Endocrine-Disrupting Chemicals. What? Where? (Guang-Guo Ying).

Chapter 2 Analysis of PCBs in Food (Manuela Melis and Ettore Zuccato).

Chapter 3 Analysis of Dioxins and Furans (PCDDs and PCDFs) in Food (Luisa R. Bordajandi, Belén Gómara, and María José González).

Chapter 4 Analysis of Organochlorine Endocrine-Disrupter Pesticides in Food Commodities (M.J. Gómez, M.A. Martínez-Uroz, M.M. Gómez-Ramos, A. Agüera, and A.R. Fernández-Alba).

Chapter 5 Pesticides: Herbicides and Fungicides (Ivan P. Roman Falco, Lorena Vidal, and Antonio Canals).

Chapter 6 Pesticides: Organophosphates (Juan F. García-Reyes, Bienvenida Gilbert-López, and Antonio Molina-Díaz).

Chapter 7 Phytoestrogens (Ashok K. Singh and Leo M.L. Nollet).

Chapter 8 Mycoestrogens (Jean-Denis Bailly).

Chapter 9 Analysis of Hormones in Food (John L. Zhou and Zulin Zhang).

Chapter 10 Phthalates (Jiping Zhu, Rong Wang, Yong-lai Feng, and Xu-liang Cao).

Chapter 11 Organotin Compounds Analysis (Maw-Rong Lee and Chung-Yu Chen).

Chapter 12 Determination of Heavy Metals in Food by Atomic Spectroscopy (Joseph Sneddon).

Chapter 13 Surfactants (Bing Shao).

Chapter 14 Polybrominated Biphenyls (Antonia María Carro Díaz and Rosa Antonia Lorenzo Ferreira).

Chapter 15 Bisphenol A (Ana Ballesteros-Gómez and Soledad Rubio).

Chapter 16 Perfluoroalkylated Substances (Leo M.L. Nollet).

Chapter 17 Flame Retardants (D. Lambropoulou, E. Evgenidou, Ch. Christophoridis, E. Bizani, and K. Fytianos).

Chapter 18 Personal Care Products (Guang-Guo Ying).

Chapter 19 Polycyclic Aromatic Hydrocarbons (Peter šimko).

Chapter 20 Pentachlorophenol, Benzophenone, Parabens, Butylated Hydroxyanisole, Styrene (Leo M.L. Nollet).

Index.