Wiley.com
Print this page Share

Purchasing for Foodservice, 2nd Edition

ISBN: 978-0-8138-1463-6
Paperback
160 pages
March 1994, Wiley-Blackwell
List Price: US $48.75
Government Price: US $33.88
Enter Quantity:   Buy
Purchasing for Foodservice, 2nd Edition (0813814634) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

Preface; The Philosophy of Purchasing; Accounting Procedure; Beef; Pork; Lamb; Seafood; Poultry; Eggs; Dairy Products and Alternatives; Cheese; Fresh Fruits; Fresh Vegetables; Canned, Frozen, and Dried Fruits and Vegetables; Cereal Products; Spices, Herbs and Flavorings; Sweetening Agents; Beverages; Receiving and Storage, Index.

Related Titles

Nutrition

by Ronald Ross Watson (Editor)
by Roy Fuller (Editor), Gabriela Peridigón (Editor)
by Isabel Skypala (Editor), Carina Venter (Editor)
by BNF (British Nutrition Foundation), Sara Stanner (Editor), Rachel Thompson (Editor), Judith L. Buttriss (Editor)
by Simon Langley-Evans
Back to Top