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Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

David S. Reid (Editor), Tanaboon Sajjaanantakul (Editor), Peter J. Lillford (Editor), Sanguansri Charoenrein (Editor)
ISBN: 978-0-8138-1273-1
Hardcover
804 pages
July 2010, Wiley-Blackwell
List Price: US $319.25
Government Price: US $220.76
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