Beverage Industry MicrofiltrationISBN: 978-0-8138-1271-7
Hardcover
October 2008, Wiley-Blackwell
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- Detailed background and principles of beverage microfiltration (e.g., engineering, fluid flow, contaminants)
- In-depth coverage of the different microfiltration formats (e.g., materials, operating, maintenance, cleaning and sanitation)
- Information regarding the sizing and design of equipment
- Specific examples and applications for each beverage industry
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