Essentials of Veterinary Bacteriology and Mycology, 6th EditionISBN: 978-0-8138-1179-6
Paperback
300 pages
December 2003, Wiley-Blackwell
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I. INTRODUCTORY BACTERIOLOGY.
1. Morphology and Classification of Bacteria and Archaea.
2. Bacterial Nutrition and Growth.
3. Bacterial Metabolism.
4. Microbial Molecular Genetics.
5. Genetic Transfer, Recombination and Genetic Engineering.
6. Sources and Transmission of Infectious Agents.
7. Host Parasite Relationships.
8. Antimicrobial Chemotherapy.
9. Sterilization and Disinfection.
10. Diagnostic Veterinary Bacteriology and Mycology: An Overview.
II. BACTERIA.
11. Rickettsialles.
12. Bartonella and Brucella.
13. Burkholderia, Bordetella and Taylorella.
14. Francisella and Coxiella.
15. Pseudomonas and Moraxella.
16. Enterobacteriaceae I.
17. Enterobacteriaceae II: Salmonella and Yersinia.
18. Actinobacillus and Haemophilus.
19. Pasteurella and Mannheimia.
20. Lawsonia, Arcobacter, Campylobacter, and Helicobacter.
21. Clostridium.
22. Mycoplasmas.
23. Erysipelothrix and Bacillus.
24. Streptococcus.
25. Listeria.
26. Staphylococcus.
27. Actinobaculum, Actinomyces and Arcanobacterium.
28. Dermatophilus and Corynebacterium.
29. Mycobacterium.
30. Nocardia and Rhodococcus.
31. Chlamydia.
32. Borrelia, Treponema, Brachyspira and Leptospira.
33. Non-spore-forming Anaerobic Bacteria.
34. Miscellaneous Potential Pathogens.
III FUNGI.
35. Introductory Mycology.
36. Dermatophytosis.
37. Infections Caused by Yeasts and Yeast-Like Fungi.
38. Subcutaneous and Inoculation Mycoses.
39. Respiratory and Systemic Mycoses.
Cummulative Glossary.
Index