Nutrition and Diet Therapy Reference Dictionary, 5th EditionISBN: 978-0-8138-1002-7
Hardcover
418 pages
November 2004, Wiley-Blackwell
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Rosalinda T. Lagua, M.P.S., M.N.S., R.D., served as Senior
Nutrition Services consultant in the New York State Department of
Health for over twenty years. Other positions she held were as
Director of Nutritional Services at University Hospital of the
State University of New York (SUNY), Upstate Medical University,
Syracuse, NY, and Chief Therapeutic Dietitian at Highland View
Genesee Hospital, Cleveland, OH Rochester, NY.
Virginia S. Claudio, Ph.D., M.N.S., and R.D., is a Consultant in dietetics and nutrition in Las Vegas, NV. She previously taught nutrition, dietetics, food science, foodservice management, and related courses at the graduate and undergraduate levels for twenty years, as well as working as a clinical dietitian for over fifteen years.