Whole Grains and HealthISBN: 978-0-8138-0777-5
Hardcover
February 2007, Wiley-Blackwell
|
- Most current and comprehensive review of the biological,
behavioral and technical sciences as they relate to whole-grain
foods
- Vital information for professionals vested in increasing the
consumption of whole-grain foods
- Details the health benefits of diets rich in whole grains
- Internationally recognized editors and contributors