Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Laura A. de la Rosa (Editor), Emilio Alvarez-Parrilla (Editor), Gustavo A. Gonzalez-Aguilar (Editor)

ISBN: 978-0-8138-0320-3

Hardcover

384 pages

January 2010, Wiley-Blackwell

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Laura A. de la Rosa, PhD, is professor in the Chemistry Program of the Department of Basic Sciences at the Universidad Autónoma de Ciudad Juárez, Juárez, México.

Emilio Alvarez-Parrilla, PhD, is professor in the Chemistry Program of the Department of Basic Sciences at the Universidad Autónoma de Ciudad Juárez, Juárez, México.

Gustavo A. González-Aguilar, PhD, is full-time researcher at the Centro de Investigación en Alimentación y Desarrollo, A.C., Hermosillo, Sonora, México.