Chemical Food Safety: A Scientist's Perspective

ISBN: 978-0-8138-0254-1

Hardcover

232 pages

March 2003, Wiley-Blackwell

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* general introduction to the science of risk assessment applied to food safety
* offers the most current information on new research and statistics, new chemicals, new biotechnology issues and emerging diseases such as BSE
* bridges the areas of toxicology and risk assessment by providing a thorough and balanced perspective on a variety of topics in food safety.

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