Barley: Production, Improvement, and UsesISBN: 978-0-8138-0123-0
Hardcover
656 pages
January 2011, Wiley-Blackwell
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"Overall, therefore, the book is not without flaws, but it remains
a comprehensive source of information and a valuable addition to
the literature on a hugely important crop species." (The Journal of
Language in Society, 2011)
"The book is aimed at an academic rather than a general readership and should achieve wide approval amongst barley scientists, although familiarity with techniques and terminology may be necessary for some specialist areas." (Experimental Agriculture, 2011)