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Microbiology and Technology of Fermented Foods

Robert W. Hutkins
ISBN: 978-0-8138-0018-9
Hardcover
473 pages
June 2006, Wiley-Blackwell
List Price: US $284.95
Government Price: US $197.08
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Microbiology and Technology of Fermented Foods (0813800188) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.


  • comprehensive and contemporary reference book for food fermentation professionals and researchers
  • the definitive text on food fermentation microbiology addressing the microbiology and processing of fermented foods
  • covers the latest advances in biotechnology, bioprocessing, and microbial genetics, physiology, and taxonomy
  • highlights examples of industrial processes, key historical events, new developments, anecdotal materials, case studies, and other key information

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