Slow Cookers For DummiesISBN: 978-0-7645-5240-3
Paperback
264 pages
November 2000
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Introduction.
PART I: Revving Up Your Slow Cooker.
Chapter 1: Slow Cooking in the Fast Lane.
Chapter 2: From the Fire to the Pot.
PART II: Making the Best and Safest Use of Your Slow Cooker.
Chapter 3: Slow Cooker Basics from Start to Finish.
Chapter 4: Food Safety 101.
Chapter 5: From the Stove to the Slow Cooker.
PART III: Basic and Delicious Recipes for the Slow Cooker.
Chapter 6: Snacks, Dips, and Beverages.
Chapter 7: Spoonfuls of Goodness: Soups, Chowders, and Chili.
Chapter 8: Slow Simmering Stews.
Chapter 9: The Big Cuts: Roasts.
Chapter 10: Casseroles.
Chapter 11: Desserts and Jams.
PART IV: Jump-Starting Dinner with Your Slow Cooker.
Chapter 12: Cooking with a Master Meat Sauce.
Chapter 13: Master Roast Turkey Breast Recipes.
Chapter 14: New York Penicillin: Master Chicken Broth Recipes.
PART V: The Part of Tens.
Chapter 15: Ten Special Occasions for Slow Cooker Entrees.
Chapter 16: Ten Problems and How to Handle Them.
Chapter 17: Ten Web Sites to Check Out.
Chapter 18: Ten Tips for Great Slow Cooking.
Appendix A: Contact Information for Slow Cooker Manufacturers.
Appendix B: Metric Conversion Guide.
Index.
Book Registration Information.
PART I: Revving Up Your Slow Cooker.
Chapter 1: Slow Cooking in the Fast Lane.
Chapter 2: From the Fire to the Pot.
PART II: Making the Best and Safest Use of Your Slow Cooker.
Chapter 3: Slow Cooker Basics from Start to Finish.
Chapter 4: Food Safety 101.
Chapter 5: From the Stove to the Slow Cooker.
PART III: Basic and Delicious Recipes for the Slow Cooker.
Chapter 6: Snacks, Dips, and Beverages.
Chapter 7: Spoonfuls of Goodness: Soups, Chowders, and Chili.
Chapter 8: Slow Simmering Stews.
Chapter 9: The Big Cuts: Roasts.
Chapter 10: Casseroles.
Chapter 11: Desserts and Jams.
PART IV: Jump-Starting Dinner with Your Slow Cooker.
Chapter 12: Cooking with a Master Meat Sauce.
Chapter 13: Master Roast Turkey Breast Recipes.
Chapter 14: New York Penicillin: Master Chicken Broth Recipes.
PART V: The Part of Tens.
Chapter 15: Ten Special Occasions for Slow Cooker Entrees.
Chapter 16: Ten Problems and How to Handle Them.
Chapter 17: Ten Web Sites to Check Out.
Chapter 18: Ten Tips for Great Slow Cooking.
Appendix A: Contact Information for Slow Cooker Manufacturers.
Appendix B: Metric Conversion Guide.
Index.
Book Registration Information.
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