Sushi For DummiesISBN: 978-0-7645-4465-1
Paperback
288 pages
April 2004
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Mineko Takane Moreno, born and raised in Tokyo, received her
degree in French literature. Her love of food has inspired a
lifelong education in many cuisines, including Japanese, Chinese,
French, and Italian. Moving to San Diego in 1973, she began
teaching Japanese cuisine, with a specialty in sushi. She currently
teaches dozens of sushi classes a year at seven culinary schools,
including Macy’s, Williams-Sonoma, and Sur la Table. Mineko
consults with restaurants wishing to put sushi and other
specialties on their menu. Her culinary work has been featured in
numerous print publications and on television and radio shows. She
is a member of the International Association of Culinary
Professionals.
Judi Strada has a bachelor’s degree in Russian studies, which led her to study other cultures through their foods. She was the food consultant and spokesperson for The Sheraton World Cookbook and The Culinary Festival Cookbook and coauthor of The Best of San Diego. She is a frequent cooking guest on television and radio shows on both coas ts. Judi, an award-winning writer, is currently food editor of San Diego Magazine; kitchen garden editor of Garden Compass Magazine; and a member of the Authors Guild, the American Federation of Television and Radio Artists, the International Association of Culinary Professionals, and the James Beard Foundation. She is founding president of Les Dames d’Escoffier, San Diego.