Food for the Future: Agriculture for a Global AgeISBN: 978-0-7456-3205-6
Paperback
224 pages
September 2005, Polity
Other Available Formats: Hardcover
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- In the new book by two international icons of the resistance to global capitalism, José Bové and François Dufour, unveil the workings of the agricultural industry today.
- Offers a polemical critique of the inherent failings of modern agriculture, and highlights the damaging effects of intensive farming and the supermarket industry.
- Looks at the reasons for and solutions to the current phenomenon of food scares and their effects on livestock and humans alike, caused by the agricultural industry.
- Following on from their international bestseller, The World is not For Sale, the authors set out a compelling programme of the food for the future.