Anthropology of Food: The Social Dynamics of Food SecurityISBN: 978-0-7456-1534-9
Paperback
240 pages
August 1999, Polity
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.
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General Social & Cultural Anthropology
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