Applications and Systematics of Bacillus and RelativesISBN: 978-0-632-05758-0
Hardcover
336 pages
August 2002, Wiley-Blackwell
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Foreword.
1. Whither Bacillus? (Berkeley).
2. From Phylogeny To Systematics: Dissection Of The Genus Bacillus (Stackebrandt & Swiderski).
3. Longstanding Taxonomic Enigmas Within The 'Bacillus Cereus Group' Are On The Verge Of Being Resolved By Far-Reaching Molecular Developments: Forecasts On The Possible Outcome By An Ad Hoc Team. (Turnbull, Jackson, Hill, Keim, Kolsto & Beecher).
4. Bacillus Cereus And Food Poisoning (Granum).
5. Thermophilic Bacillus Isolates From Antarctic Environments (Nicolaus, Lama & Gambacorta).
6. Bacilli Associated With Spoilage In Dairy Products And Other Foods (Heyndrickx & Scheldeman).
7. Moderately Halophilic And Halotolerant Species Of Bacillus And Related Genera (Arahal & Ventosa).
8. Bacillus Identification - Traditional Approaches (Fritze).
9. Modern Methods For Identification (Logan).
10. Nucleic Acid Analysis And SDS-PAGE Of Whole-Cell Proteins In Bacillus Taxonomy (De Vos).
11. Bacillus Thuringiensis Insecticides (Bishop).
12. Bt Crops: A Novel Insect Control Tool (Van Rie).
13. Bacillus Sphaericus And Its Insecticidal Toxins (Priest).
14. The Importance Of Bacillus Species In The Production Of Industrial Enzymes (Outtrop & Jorgensen).
15. Plant Growth Promotion By Bacillus And Relatives (Chanway).
16. Insertion Sequence Elements And Transposons In Bacillus (Mahillon).
17. Fingerprint Spectrometry Methods In Bacillus Systematics (Magee & Goodacre).
18. Whole-Cell Fatty Acid Analysis In The Systematics Of Bacillus And Related Genera (Kampfer).
19. Some Concluding Observations (Norris).
Index