Food Industry and the Internet: Making Real Money in the Virtual World

ISBN: 978-0-632-05753-5

Hardcover

234 pages

July 2001, Wiley-Blackwell

Other Available Formats: E-book

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Preface.

Editorial Introduction.

Introduction.

Part 1: Pioneers and Turning Points.

Part 2: Stop Press!.

Part 3: Analysis.

Part 4: E-Commerce.

Part 5: The Big Players.

Part 6: USA Models.

Part 7: Net Tricks and Resources.

Index.

by Gail Goldberg (Editor)

by Jean-François Meullenet, Rui Xiong, Christopher J. Findlay

by Cheryl J. Baldwin (Editor)

by Ross C. Beier (Editor), Suresh D. Pillai (Editor), Timothy D. Phillips (Editor), Richard L. Ziprin (Associate Editor)

by Doug Peariso

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