Food Intake in FishISBN: 978-0-632-05576-0
Hardcover
448 pages
October 2001, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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"... active researchers and members of the aquaculture industry
will find a personal copy invaluable."
Fish and Fisheries
Fish and Fisheries
"This important book, which has arisen out of a European Union
COST programme, illustrates how insights into the biological and
environmental factors that underlie the feeding responses of fish.
Food Intake in Fish contains carefully edited contributions
from internationally recognised scientists, providing a book that
is an invaluable tool and reference to all those involved in
aquaculture."
International Aquafeed, November 2005