Wiley.com
Print this page Share

Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force

ISBN: 978-0-632-05547-0
Paperback
256 pages
November 2001, Wiley-Blackwell
List Price: US $120.75
Government Price: US $69.72
Enter Quantity:   Buy
Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force (0632055472) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

Foreword.

Terms of Reference.

Task Force Membership.

1 Introduction and Definitions.

2 The Immune System.

3 Nutrition and the Immune System.

4 Epidemiology of Food Intolerance and Food Allergy.

5 Pre- and Postnatal Sensitisation to Foods.

6 Common Food Allergies.

7 Other Manifestations of Food Intolerances.

8 Enzyme Defects and Food Intolerance.

9 Coeliac Disease and other Gluten Sensitive Disorders.

10 Clinically Validated Diagnostic Tests and Non-validated Procedures of Unproven Value.

11 Diagnosis and Management of Food Intolerance by Diet.

12 Food Allergens and the Food Industry.

13 Immunomodulation of Food Allergies.

14 Conclusions of the Task Force.

15 Recommendations of the Task Force.

16 Questions on Food Allergy and Intolerance.

Appendix 1 Food Additives.

Glossary.

Abbreviations.

References.

Index.

Related Titles

More From This Series

by BNF (British Nutrition Foundation), Sara Stanner (Editor), Rachel Thompson (Editor), Judith L. Buttriss (Editor)
by Gail Goldberg (Editor)

Nutrition

by Tanya Carr (Editor), Koen Descheemaeker (Editor)
by Charles W. Bamforth
by Len Marquart (Editor), David R. Jacobs, Jr. (Editor), Graeme H. McIntosh (Editor), Kaisa Poutanen (Editor), Marla Reicks (Editor)
by Rosalinda T. Lagua, Virginia S. Claudio
Back to Top