Ecological Aquaculture: The Evolution of the Blue Revolution

Part 1. The background of ecological aquaculture;
History of aquaculture in traditional societies;
The Ahupua'a aquaculture ecosystems in Hawai'i;
Part 2. The methods of ecological aquaculture;
Development and application of genetic tags for ecological aquaculture;
Aquaculture escapement, implications and mitigation: the salmonid case study;
Farming systems research and extension methods for the development of sustainable aquaculture ecosystems;
A market-driven, social ecological approach to planning for sustainable aquaculture: a case study of tilapia in Fiji;
Part 3. The context of ecological aquaculture; village-based aquaculture ecosystems as models for sustainable aquaculture;
Development in subsaharan Africa; silvofisheries: integrated mangrove forest aquaculture ecosystems;
An integrated fish and field crop system for arid areas;
Sustainability of cage aquaculture ecosystems for large scale resettlement from hydropower dams: an Indonesian case study;
The role of aquaculture in the restoration of coastal fisheries;
Part 4. conclusion;
Ecology as the paradigm for the future of aquaculture