Nutrition in Primary CareISBN: 978-0-632-03981-4
Paperback
256 pages
October 1996, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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* Strong on practical guidance, but provides sufficient background
theory to help understanding
* Easy to use, providing clear, at-a-glance information
* Helps reader understand the type of dietary advice which patients with clinical disorders may have received so that they can answer questions in a way which complements rather than conflicts with, what patients have been told
* Forms a bridge between the classical nutrition textbook and resource material available at local level
* Compatible with the Core Curriculum for Nutrition in the education of health professionals and Project 2000 courses.
* Fully up-to-date with Health of the Nation targets and the new National Food Guide
* Easy to use, providing clear, at-a-glance information
* Helps reader understand the type of dietary advice which patients with clinical disorders may have received so that they can answer questions in a way which complements rather than conflicts with, what patients have been told
* Forms a bridge between the classical nutrition textbook and resource material available at local level
* Compatible with the Core Curriculum for Nutrition in the education of health professionals and Project 2000 courses.
* Fully up-to-date with Health of the Nation targets and the new National Food Guide
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