The Health of PoultryISBN: 978-0-582-06579-6
Hardcover
304 pages
March 1993, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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List of Contributors.
List of Colour Plates.
Foreword.
Preface and Acknowledgements.
Chapter 1. Genetics and Breeding as they Affect Flock Health.
Chapter 2. Poultry Environment, Housing and Hygiene.
Chapter 3. The Hatchery and Hatching Egg.
Chapter 4. Influence of Nutrition on Health Control.
Chapter 5. Disease Prevention and Control in Broilers.
Chapter 6. Disease Prevention and Control in Broiler Breeders and Layers.
Chapter 7. Disease Prevention and Control in Turkeys.
Chapter 8. Disease Prevention and Control in Ducks.
References.
Index.
Related Titles
Farm Animals
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