Food Borne Carcinogens: Heterocyclic AminesISBN: 978-0-471-98399-6
Hardcover
392 pages
June 2000
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Introduction (T. Sugimura & R. Adamson).
Organic Synthesis of the Heterocyclic Amines (S. Grivas).
Contents in Foods, Beverages and Tobacco (J. Felton, et al.).
Metabolism (Y. Yamazoe, et al.).
Interactions with Cellular Macromolecules (E. Snyderwine & K. Turteltaub).
Mutagenicity (M. Nagao).
Carinogenicity in Animals and Specific Organs (H. Ohgaki, et al.).
Degenerative Changes (K. Imaida, et al.).
Modulation of Mutagenicity and Carcinogenicity (R. Dashwood).
Epidemiology (K. Wakabayashi, et al.).
Complex Factors Pertinent to Human Hazard Risks (T. Sugimura, et al.).
Perspectives (M. Nagao & T. Sugimura).
Index.
Organic Synthesis of the Heterocyclic Amines (S. Grivas).
Contents in Foods, Beverages and Tobacco (J. Felton, et al.).
Metabolism (Y. Yamazoe, et al.).
Interactions with Cellular Macromolecules (E. Snyderwine & K. Turteltaub).
Mutagenicity (M. Nagao).
Carinogenicity in Animals and Specific Organs (H. Ohgaki, et al.).
Degenerative Changes (K. Imaida, et al.).
Modulation of Mutagenicity and Carcinogenicity (R. Dashwood).
Epidemiology (K. Wakabayashi, et al.).
Complex Factors Pertinent to Human Hazard Risks (T. Sugimura, et al.).
Perspectives (M. Nagao & T. Sugimura).
Index.
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