The Essential Guide to Analytical Chemistry

Georg Schwedt studied chemistry at the University of GÖttingen, Germany, and received his Ph.D. from the University of Hanover, Germany. Schwedt was appointed Director of the Institute of Food Chemistry and Analytical Chemistry at the University of Stuttgart. From 1987 until his retirement in 2006, he has been Professor of Inorganic and Analytical Chemistry at the Clausthal University of Technology. Since 2006, he has worked at the University of Bonn, Germany. Schwedt is the author of several analytical chemistry textbooks and a large number of popular science books.