Yeast Physiology and Biotechnology

ISBN: 978-0-471-96446-9

Paperback

362 pages

February 1998

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Graeme M. Walker is the author of Yeast Physiology and Biotechnology, published by Wiley.

by Paul Hunter

by Frances R. Hunter-Fujita, Philip F. Entwistle, Hugh F. Evans, Norman E. Crook

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