Downstream Processing of Natural Products: A Practical HandbookISBN: 978-0-471-96326-4
Hardcover
372 pages
August 1996
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Partial table of contents:
Broth Conditioning and Clarification (D. Mackay).
Cell Disruption: A Practical Approach (E. Keshavarz-Moore).
Solvent Extraction of Fermentation Broth (L. Weatherley).
Chemically Assisted Solvent Extraction (C. King).
Process Integration in Biotechnology (J. Asenjo & E.Leser).
Displacement Chromatography (D. Wallworth).
Affinity Chromatography (S. Burton).
High-Performance Liquid Chromatography (P. Shelley).
Lyophilization (J. Snowman).
Instrumentation and Process Control (J. Noble & K.Robins).
Scale-Up Considerations (J. Noble & R. Davies).
GMP and Quality Control (D. Sherwood).
Index.
Broth Conditioning and Clarification (D. Mackay).
Cell Disruption: A Practical Approach (E. Keshavarz-Moore).
Solvent Extraction of Fermentation Broth (L. Weatherley).
Chemically Assisted Solvent Extraction (C. King).
Process Integration in Biotechnology (J. Asenjo & E.Leser).
Displacement Chromatography (D. Wallworth).
Affinity Chromatography (S. Burton).
High-Performance Liquid Chromatography (P. Shelley).
Lyophilization (J. Snowman).
Instrumentation and Process Control (J. Noble & K.Robins).
Scale-Up Considerations (J. Noble & R. Davies).
GMP and Quality Control (D. Sherwood).
Index.
Related Titles
General Pharmaceutical & Medicinal Chemistry
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