Handbook of Plant Biotechnology, 2 Volume Set

Preface.

List of Contributors.

PART ONE: INTRODUCTION TO PLANT BIOTECHNOLOGY.

PART TWO: PLANT GENETIC MODIFICATION: TRANSGENES AND TRANSFORMATION.

Section One: Plant Gene Isolation and Characterization: Non-Genomic Sequences.

Section Two: Molecular Assisted Breeding for Multi-Genic Traits.

Section Three: Plant Genomics.

PART THREE: PLANT GENETIC MODIFICATION: GENE ISOLATION.

PART FOUR: AGRONOMIC TRAITS.

PART FIVE: QUALITY AND YIELD.

PART SIX: DEVELOPMENTAL TRAITS.

PART SEVEN: A PRODUCTION SYSTEM FOR INDUSTRIAL AND PHARMACEUTICAL PROTEINS.

PART EIGHT: NON-FOOD CROPS.

PART NINE: RISK ASSESSMENT OF TRANSGENIC CROPS.

PART TEN: COMMERCIALISATION.

Section One: Perspectives on Proprietry Technology and Patents.

Section Two: Customer and Consumer Perspectives.

Section Three: Product Commercialisation Examples.

PART ELEVEN: PLANT BIOTECHNOLOGY IN DEVELOPING COUNTRIES.

Appendix A: Plant Biotechnology Commercial Products.

Appendix B: Key Plant Biotechnology Patents.

Index.