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Textbook

Hospitality Employee Management and Supervision: Concepts and Practical Applications

ISBN: 978-0-471-74522-8
Paperback
368 pages
February 2007, ©2007
List Price: US $101.95
Government Price: US $76.76
Enter Quantity:   Buy
Hospitality Employee Management and Supervision: Concepts and Practical Applications (0471745227) cover image

Resources for Instructors

Instructor's Manual to Accompany Hospitality Employee Management and Supervision: Concepts and Practical Applications
Instructor's Manual features chapter outlines, Active Learning Tips, key concepts, answers to practice quizzes, and a test bank with solutions.
Instructor's Compaion Site
Instructor's Companion site with downloadable Instructor's Manual, PowerPoint slides, Test Bank, and Glossary.

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CourseSmart goes beyond traditional expectations-providing you with instant, online access to the textbooks you need at savings of up to 50%. To learn more go to: coursesmart.com.

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