Handbook of Food Analytical Chemistry, Volumes 1 and 2 Ronald E. Wrolstad (Editor), Terry E. Acree (Editor), Eric A. Decker (Editor), Michael H. Penner (Editor), David S. Reid (Editor), Steven J. Schwartz (Editor), Charles F. Shoemaker (Editor), Denise M. Smith (Editor), Peter Sporns (Editor) ISBN: 978-0-471-72187-1 Hardcover 1408 pages December 2004 List Price: US $468.00 Government Price: US $323.16 Enter Quantity:   Buy This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.