Handbook of Food Analytical Chemistry, Volumes 1 and 2 Ronald E. Wrolstad (Editor), Terry E. Acree (Editor), Eric A. Decker (Editor), Michael H. Penner (Editor), David S. Reid (Editor), Steven J. Schwartz (Editor), Charles F. Shoemaker (Editor), Denise M. Smith (Editor), Peter Sporns (Editor) ISBN: 978-0-471-72187-1 Hardcover 1408 pages December 2004 List Price: US $468.00 Government Price: US $323.16 Enter Quantity:   Buy