Coffee Flavor Chemistry

The Coffee Science Information CentreAll the most up-to-date information on coffee caffeine and health can be found here, all based on an extensive database of scientific studies.

Association Scientifique Internationale du Café (ASIC)The Proceedings of the 19th International Scientific Colloquium on Coffee held in Trieste on May 14-18, 2001 are now available in the form of a CD-ROM. This conference organised by ASIC (Association Scientifique Internationale du Café) reflected the most recent progresses in all possible aspects of coffee research. For more information and ordering, please contact Ms. B. Bufrène, ASIC Secretary: mailto:[email protected]