|
Textbook
The Restaurant and Bar English / Spanish - Spanish / English DictionaryISBN: 978-0-471-71182-7
Paperback
352 pages
February 2006, ©2007
 |
||||||
-
A comprehensive, quick-reference designed to facilitate communication between English and Spanish speakers involved in the hospitality industry
-
Includes English-Spanish/Spanish-English equivalencies
-
Contains more than 5,000 of the most frequently used industry-specific words, phrases, and expressions commonly used in, and specific to the hospitality industry
-
Concentrates on general Latin American Spanish and includes slang, Spanglish, and regional variations
-
Includes an easy to follow 'Guide to Spanish Pronunciation' that enables the reader to use this dictionary without preparation or linguistic training
Related Titles
Food Service Operations & Management
Resources for
Instructors
Contact a Wiley Sales Rep
Find Your Rep
Read an Excerpt
.png){kind=small}
Join An E-mail ListLearn about the latest products, events, offers and content. |
