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Textbook
Hospitality Management Accounting, 9th EditionISBN: 978-0-471-68789-4
Hardcover
608 pages
March 2006, ©2007
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- Detailed and consolidated coverage of straight-line, units-of-production, sum-of-the-year’s-digits, and double-declining depreciation methods
- Updated material on inventory control methods, with emphasis on perpetual inventory
- Extensive information on the use of computer applications and inventory control software
- A sequential presentation of statement of cash flows and working capital
- New end-of-chapter exercises and problems that have been thoroughly checked for accuracy
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