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The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

Sergio Caroli (Editor)
ISBN: 978-0-471-68784-9
Hardcover
752 pages
July 2007
List Price: US $233.00
Government Price: US $161.24
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Sergio Caroli, PHD, is a Research Director at the Department of Foodand Animal Safety, Istituto Superiore di Sanità (National Institute of Health), Rome, and Honorary Professor at the Eötvös Loránd University of Budapest.

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