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Mass Spectra of Volatiles in Food, 2nd Edition

ISBN: 978-0-471-64825-3

*Software

December 2003

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Central Institute of Nutrition and Food Research is the author of Mass Spectra of Volatiles in Food (SpecData), 2nd Edition, published by Wiley.

by Charles L. Wilkins, Jackson O. Lay

by Marvin C. McMaster

by Nobuhiro Takahashi, Toshiaki Isobe, Dominic M. Desiderio, Nico M. Nibbering

by Chhabil Dass

by Sergio Caroli (Editor)

by Rolf Ekman (Editor), Jerzy Silberring (Editor), Ann M. Westman-Brinkmalm (Editor), Agnieszka Kraj, Dominic M. Desiderio, Nico M. Nibbering

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