Methods Analysis of Musts and Wines, 2nd Edition

ISBN: 978-0-471-62757-9

Hardcover

400 pages

April 1988

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Author Information

C. S. Ough is the author of Methods Analysis of Musts and Wines, 2nd Edition, published by Wiley. Maynard Amerine was a pioneering researcher in the cultivation, fermentation, and sensory evaluation of wine. His academic work at the University of California at Davis is recognized internationally.

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