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Textbook
Noncommercial, Institutional, and Contract Foodservice ManagementISBN: 978-0-471-59573-1
Paperback
304 pages
May 1994, ©1994
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Management: Establishing Operating Objectives.
Contract Foodservice Management.
The Self-Operated Market.
Financial Planning.
Foodservice Vending.
Menu Management.
Labor Hours Planning.
Cost Control Management.
Sales and Marketing.
Outlook.
Appendices.
Index.
Contract Foodservice Management.
The Self-Operated Market.
Financial Planning.
Foodservice Vending.
Menu Management.
Labor Hours Planning.
Cost Control Management.
Sales and Marketing.
Outlook.
Appendices.
Index.
Related Titles
Food Service Operations & Management
Resources for
Instructors
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