Food for the Future: Conditions and Contradictions of SustainabilityISBN: 978-0-471-58082-9
Paperback
344 pages
August 1993
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Partial table of contents:
CONDITIONS OF SUSTAINABILITY: NEW CONCEPTUAL APPROACHES.
The Production of Agricultural Sustainability: Observations fromthe Sociology of Science and Technology (F. Buttel).
Regenerative Food Systems: Broadening the Scope and Agenda ofSustainability (K. Dahlberg).
CONTRADICTIONS: SUSTAINABILITY BARRIERS TO OVERCOME.
Is Sustainable Capitalism Possible?
(J. O'Connor).
Sustainable Development: Concepts, Contradictions, and Conflicts(M. Redclift).
FOOD FOR THE FUTURE: DEVELOPING STRATEGIES FORSUSTAINABILITY.
After Midas's Feast: Alternative Food Regimes for the Future (H.Friedmann).
Sustainable Agriculture and Domestic Hunger: Rethinking a LinkBetween Production and Consumption (K. Clancy).
Index.
CONDITIONS OF SUSTAINABILITY: NEW CONCEPTUAL APPROACHES.
The Production of Agricultural Sustainability: Observations fromthe Sociology of Science and Technology (F. Buttel).
Regenerative Food Systems: Broadening the Scope and Agenda ofSustainability (K. Dahlberg).
CONTRADICTIONS: SUSTAINABILITY BARRIERS TO OVERCOME.
Is Sustainable Capitalism Possible?
(J. O'Connor).
Sustainable Development: Concepts, Contradictions, and Conflicts(M. Redclift).
FOOD FOR THE FUTURE: DEVELOPING STRATEGIES FORSUSTAINABILITY.
After Midas's Feast: Alternative Food Regimes for the Future (H.Friedmann).
Sustainable Agriculture and Domestic Hunger: Rethinking a LinkBetween Production and Consumption (K. Clancy).
Index.
Related Titles
General & Introductory Agriculture
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