Pesticide Residues in Foods: Methods, Techniques, and RegulationsISBN: 978-0-471-57400-2
Hardcover
376 pages
January 1999
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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The Analytical Approach (J. Seiber).
Extraction, Cleanup, and Fractionation Methods (J. Seiber).
Determination Methods (J. Seiber).
Mass Spectrometry (J. Toth).
Emerging Methods: Extractions and Cleanup (H. Moye).
Enzyme-Linked Immunosorbent Assay (Elisa) (H. Moye).
Regulatory Aspects: Pesticide Registration, Risk Assessment and Tolerance, Residue Analysis and Monitoring (W. Fong).
Appendix.
Index.
Extraction, Cleanup, and Fractionation Methods (J. Seiber).
Determination Methods (J. Seiber).
Mass Spectrometry (J. Toth).
Emerging Methods: Extractions and Cleanup (H. Moye).
Enzyme-Linked Immunosorbent Assay (Elisa) (H. Moye).
Regulatory Aspects: Pesticide Registration, Risk Assessment and Tolerance, Residue Analysis and Monitoring (W. Fong).
Appendix.
Index.
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