Wiley.com
Print this page Share

Quality Control in Analytical Chemistry, 2nd Edition

G. Kateman, L. Buydens, James D. Winefordner (Series Editor)
ISBN: 978-0-471-55777-7
Hardcover
336 pages
September 1993
List Price: US $222.50
Government Price: US $153.56
Enter Quantity:   Buy
Quality Control in Analytical Chemistry, 2nd Edition (0471557773) cover image

Describes the basics of analytical techniques, sampling and data handling in order to improve quality control in analytical laboratory management. Stresses what quality parameters can be improved and which ones should be rectified first. This edition includes numerous modern methods and the latest developments in time-proven techniques.

Related Titles

More From This Series

MALDI Mass Spectrometry for Synthetic Polymer Analysis
by Liang Li
In Vivo Glucose Sensing
by David D. Cunningham (Editor), Julie A. Stenken (Editor)
Liquid Chromatography Time-of-Flight Mass Spectrometry: Principles, Tools, and Applications for Accurate Mass Analysis
by Imma Ferrer (Editor), E. Michael Thurman (Editor)
Archaeological Chemistry, 2nd Edition
by Zvi Goffer, James D. Winefordner (Series Editor), Norman J. Dovichi (Series Editor)
Fourier Transform Infrared Spectrometry, 2nd Edition
by Peter R. Griffiths, James A. De Haseth, James D. Winefordner (Series Editor)

More By These Authors

Chemometrics: From Basics to Wavelet Transform
Large (C> = 24) Polycyclic Aromatic Hydrocarbons: Chemistry and Analysis
Modern Analytical Methodologies in Fat- and Water-Soluble Vitamins
Commercial Biosensors: Applications to Clinical, Bioprocess, and Environmental Samples
Particle-Induced X-Ray Emission Spectrometry (PIXE)
Back to Top