Wiley.com
Print this page Share

Principles of Chemical and Biological Sensors

Dermot Diamond (Editor)
ISBN: 978-0-471-54619-1
Hardcover
368 pages
July 1998
List Price: US $236.00
Government Price: US $163.16
Enter Quantity:   Buy
Principles of Chemical and Biological Sensors (0471546194) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

"...a good introduction to the topic..." (Sensor Review, Vol 20/2, 2000)

Related Titles

More From This Series

In Vivo Glucose Sensing
by David D. Cunningham (Editor), Julie A. Stenken (Editor)
MALDI Mass Spectrometry for Synthetic Polymer Analysis
by Liang Li
Liquid Chromatography Time-of-Flight Mass Spectrometry: Principles, Tools, and Applications for Accurate Mass Analysis
by Imma Ferrer (Editor), E. Michael Thurman (Editor)
Archaeological Chemistry, 2nd Edition
by Zvi Goffer, James D. Winefordner (Series Editor), Norman J. Dovichi (Series Editor)
Fourier Transform Infrared Spectrometry, 2nd Edition
by Peter R. Griffiths, James A. De Haseth, James D. Winefordner (Series Editor)

More By This Author

Spreadsheet Applications in Chemistry Using Microsoft Excel
Back to Top