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Textbook
Healthful Quantity BakingISBN: 978-0-471-54022-9
Paperback
240 pages
January 1992, ©1992
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BAKING AND NUTRITION.
Baking Ingredients: A Brief History.
Food Choices: Factors Influencing Food Selection.
Nutrition: Its Relationship to Baking.
Nutritional Guidelines: Dietary Recommendations.
Labels: A Guide through the Label Maze.
Healthful Ingredients: Substitutions and Modifications.
101 HEALTHFUL BAKING FORMULAS.
Yeast Breads and Rolls.
Quick Breads and Muffins.
Cookies and Bars.
Cakes.
Pies and Pastries.
Desserts.
Glossary.
Appendices.
Index.
Baking Ingredients: A Brief History.
Food Choices: Factors Influencing Food Selection.
Nutrition: Its Relationship to Baking.
Nutritional Guidelines: Dietary Recommendations.
Labels: A Guide through the Label Maze.
Healthful Ingredients: Substitutions and Modifications.
101 HEALTHFUL BAKING FORMULAS.
Yeast Breads and Rolls.
Quick Breads and Muffins.
Cookies and Bars.
Cakes.
Pies and Pastries.
Desserts.
Glossary.
Appendices.
Index.
Related Titles
Baking & Pastry
Resources for
Instructors
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