Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics, 3rd Edition

FOREWORD TO THE FIRST EDITION, BY DONALD A. DAVIS.

PREFACE TO THE THIRD EDITION.

PREFACE TO THE SECOND EDITION.

PREFACE TO THE FIRST EDITION.

ACKNOWLEDGMENTS.

INTRODUCTION xxvii

NATURAL INGREDIENTS.

INDIAN TRADITIONAL MEDICINE.

CHINESE COSMETIC INGREDIENTS.

APPENDIX A: GENERAL REFERENCES.

APPENDIX B: GLOSSARY/ABBREVIATIONS.

APPENDIX C: BOTANICAL TERMS.

APPENDIX D–MORPHOLOGICAL DESCRIPTION OF PLANT ORGANS.

GENERAL INDEX.

CHEMICAL INDEX.