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Textbook
Understanding Baking: The Art and Science of Baking, 3rd EditionISBN: 978-0-471-40546-7
Paperback
288 pages
September 2002, ©2003
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- Essential reference for the growing number of pastry chefs and home bakers.
- Provides a solid understanding of baking and pastry fundamentals - substantial enough for a beginner to work from and reliable enough for the seasoned professional to use as a reference and troubleshooting guide.
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