Food Microbiology: A Laboratory ManualISBN: 978-0-471-39105-0
Paperback
288 pages
May 2003
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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AHMED E. YOUSEF, PhD, is a professor of food microbiology in the
Department of Food Science and Technology and the Department of
Microbiology at The Ohio State University in Columbus, Ohio. He has
served on the editorial boards of the Journal of Food Protection
and the Journal of Food Science.
CAROLYN CARLSTROM is a Graduate Teaching Associate in the Department of Microbiology at The Ohio State University, as well as a PhD candidate with a specialization in environmental microbiology.
Related Titles
General & Introductory Food Science & Technology
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