The ISO 9000 Quality System: Applications in Food and TechnologyISBN: 978-0-471-36913-4
Hardcover
256 pages
February 2001
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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"...a must-read for anyone in the food industry considering the
pursuit of certification." (Food Quality Magazine, 2001)
"A technical reference...provides guidance and assistance in applying the requirements of the international standard ISO 9001 to food and food-related industries." (SciTech Book News, Vol. 25, No. 4, December 2001)
"...a necessary and essential guidebook..." (Food, Vol.46, No.1, 2002)
"...a useful 'travel guide' towards ISO 9001 compliance...a recommended addition..." (Journal of Agricultural & Food Information, Vol. 4, No. 2, 2002)
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General & Introductory Food Science & Technology
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