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Textbook
The Advanced Professional Pastry ChefISBN: 978-0-471-35926-5
Hardcover
896 pages
March 2003, ©2003
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BO FRIBERG is a Certified Master Pastry Chef with over forty years of experience in the industry. He has received numerous awards and honors, including two gold medals on two occasions at the Culinary Arts Exhibit of the Pacific Coast. Currently, he is Executive Pastry Chef and an instructor at the San Diego Culinary Institute.
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