Food Irradiation: Principles and ApplicationsISBN: 978-0-471-35634-9
Hardcover
488 pages
May 2001
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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"This book responds to the need of industry researchers, and
regulators to have a single source of information." (Food Trade
Review, October 2001)
"A single-volume reference...to historical, technical, economic, and regulatory aspects of food irradiation." (SciTech Book News, Vol. 26, No. 2, June 2002)
"...a well organized and useful volume...very informative text that should be in any library..." (Journal of Food Quality, Vol. 25, No. 4, 2002)
"...excellent text...thorough coverage and clear presentations make this text a valuable addition..." (Journal of Food Quality, Vol. 26)
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