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Spices and Seasonings: A Food Technology Handbook, 2nd Edition

Donna R. Tainter, Anthony T. Grenis
ISBN: 978-0-471-35575-5
Hardcover
256 pages
April 2001
List Price: US $222.50
Government Price: US $153.56
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Spices and Seasonings: A Food Technology Handbook, 2nd Edition (0471355755) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

DONNA R. TAINTER is Director of Quality at Tone Brothers, Inc. in West Des Moines, Iowa.

ANTHONY T. GRENIS is Territory Manager at Elite Spice in Lagrange, Illinois.

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