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Textbook
Foodservice Facilities Planning, 3rd EditionISBN: 978-0-471-29063-6
Hardcover
424 pages
January 1991, ©1997
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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About the Author Edward S. Kazarian, Ph.D., is an emeritus professor from the School of Hotel, Restaurant and Institutional Management at Michigan State University. He is a member of the Council on Hotel, Restaurant, and Institutional Education and of Sigma Pi Eta. He is also the author of the Second Edition of Work Analysis and Design for Hotels, Restaurants and Institutions.
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Food Service Operations & Management
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