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Textbook
Financial Control for Your HotelISBN: 978-0-471-29036-0
Paperback
288 pages
September 1991, ©1997
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Understanding Your Balance Sheet.
Understanding Your Income Statement.
Internal Control.
Guest Account Control.
Purchasing.
Receiving, Storing, and Paying for Purchases.
Employee Policies.
Labor Cost Control.
Income Statement Analysis.
ratio Analysis.
Cost Management.
Using Break-Even Analysis.
Establishing Room Rates.
Room Rate Discounting and Yield Management.
Budgeting.
Working Capital and Cash Management.
Long-Term Investments.
Appendix.
Glossary.
Index.
Understanding Your Income Statement.
Internal Control.
Guest Account Control.
Purchasing.
Receiving, Storing, and Paying for Purchases.
Employee Policies.
Labor Cost Control.
Income Statement Analysis.
ratio Analysis.
Cost Management.
Using Break-Even Analysis.
Establishing Room Rates.
Room Rate Discounting and Yield Management.
Budgeting.
Working Capital and Cash Management.
Long-Term Investments.
Appendix.
Glossary.
Index.
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Accounting
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